3 cans black-eyed peas

1 lb. venison (or pork)  sausage (hot)

1 large onion (chopped)

2  Tbs. oil

1 can diced tomatoes (Rotel)

1 4 oz. can chopped green chilies

2 beef bouillon cubes

2 cups water

1 16 oz. jar Cheeze Whiz

 

Put peas in pot to simmer

Brown sausage and add to peas

Sauté onions in oil and add rest of ingredients.