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Wine
with Venison
Steaks
and Chops.
We suggest a fine
Pinot Noir
with deer
venison prime cuts such as steaks and chops.
Be sure to let it breathe ten minutes in the
bottle before serving and a good serving
temperature is from room temp to 54 degrees
F.
Wine
with Venison
Summer Sausage.
If you are tailgating or trail riding, take
along some venison summer sausage with
a Boar's Head White Cheddar Cheese (softer)
or Manchaca Goat Cheese (harder) and some
fresh baked Pillsbury Crusty French Bread
[on the shelf with the refrigerated rolls of
biscuits.] Select a polished
Proseco
wine
which is bubbly and sharp. (It's
the wine all the Tuscan folks take with them
to picnic in Italy.) Martini and Rossi
Vintners make a very fine Proseco wine.
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