Complements

To keep a natural theme to your meal, for dessert, serve an assortment of several hard cheeses with bunches of green and red grapes and some apple slices.  (Immediately after cutting, toss apple slices in a mixture of water and a touch of lemon juice, then drain, so the apple doesn't get dark.)  A wooden plate or tray is a great server for this dessert treat. Just pass it around so everyone can pick their favorite taste treat off the tray.   If you want to take it up a notch...with the cheese and fruits, put some pastries (Baklava is great) and chocolates on little papers or doilies.